Leftover Rice Recipes: Rice is a staple food for many that graces both lunch and dinner tables. However, occasional over-preparation leaves us with leftovers. Rather than letting it go to waste, creative transformations can ensue. Imagine repurposing the excess into mouthwatering breakfast options, crispy snacks or satisfying main courses......See Full Story>>.....See Full Story>>
With a dash of spices, herbs and imagination, yesterday’s rice can become today’s culinary delight. This versatile grain takes on new forms while pleasing palates and reducing food waste. Here are some creative ways to use leftover rice and craft wholesome meals that delight family and friends.
Fried Rice
Transform leftover rice into a savoury delight with a simple stir-fry. Combine cooked rice with spices, scrambled eggs if you like and your choice of vegetables. Add soy sauce and spices to taste. This versatile dish will not only satisfy your cravings but will make you full.
Tawa Pulao
Leftover rice takes on a flavourful twist as Tawa Pulao. To prepare, simply saute onions, tomatoes and spices on a hot tawa and then mix in cooked rice while blending the flavours. Add lemon juice and garnish fresh coriander leaves for a tangy taste. This Mumbai-inspired street food will transform your yesterday’s rice into a satisfying and aromatic meal.
Rice Poha
Flatten cooked rice with spices, onions and herbs. Mix in lemon juice and temper with curry leaves and mustard seeds. Serve with chutney, se, or peanuts. This innovative twist on traditional poha will revitalise stale rice into a crunchy and flavourful morning treat.
Rice Idlis
To make rice idlis, mix cooked rice with yogurt, preferred spices and herbs and then ferment the batter overnight. Shape into moulds and steam until tender. Serve with sambar or coconut chutney. This South Indian delicacy will offer a nutritious and filling breakfast option for those who love enjoying rice every time.
Rice Cutlets
Mix cooked rice with spices and boiled potatoes. Bind all the ingredients nicely and shape them into patties followed by a coat with breadcrumbs. Pan-fry until golden and serve with chutney or raita. These crunchy bites will be a satisfying snack or appetizer.