Bananas are undeniably one of the most loved on-the-go fruits, which are loaded with health enriching proteins and other vital nutrients......See Full Story>>.....See Full Story>>
But what if we tell you that pairing bananas with certain foods can work adversely and impact overall health and well being?
Well, here are five foods that you must avoid pairing with bananas at all costs.
Bananas are naturally loaded with proteins, fiber and other essential minerals like magnesium, phosphorus, potassium, vitamin B, which makes it a filling as well as nutritious fruit. But when combined with the milk fats and other nutrients it increases the dose of nutrients and makes it difficult to digest and may trigger bloating or uneasiness.
Many people stick to a high protein diet, wherein they combine meat or eggs with bananas, which may slow down the digestive process. Bananas are relatively quick to digest, and combining them with slow-digesting proteins may cause fermentation and gas in the digestive tract.
Consuming bananas with processed carbohydrates such as sugary snacks or baked goods, may lead to a quick spike and sudden drop in blood sugar levels. This can result in feelings of fatigue and hunger shortly after eating.
This may sound strange, but ripe bananas are generally easy to digest, but pairing them with green bananas or unripe bananas can cause digestive discomfort as green bananas contain more resistant starch, which can be harder to digest and may cause bloating or gas in some individuals.
Combining bananas with citrus fruits like lime, oranges or grapefruits, may lead to indigestion or discomfort for some individuals. This is because both bananas and citrus fruits contain acidic nutrients and the combination can be harsh on the stomach.